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"Naked" is a place where quality and sustainability means more than just a cool marketing campaign.
 
There are many ways to make a good pour of espresso coffee, but many more ways to ruin one. Automatic machines, stale coffee, factory farmed cow milk, ugly business models, addiction, and an industry trained fetish for sucking on plastic lids all contribute to ruining what should be a glorious and sensual pleasure.
Nine reasons why our coffee is better than what you may have become accustomed to:
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Pie with Peas AVAILABLE NOW! |
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At last! The legendary "Pie Floater" is re-born at Naked!
Our own home-made Primal Pie, fresh from the oven and dropped into a bowl of mushy peas, smothered in hot gravy. A spectacular Aussie vegan indulgence!
Supremely satisfying and delicious, a guilty pleasure without the guilt. BONZA! |
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Basil Pizza for Vegan Pizza |
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Looking for a Vegan-Friendly night out and great pizza?
Are you tired of cluelessness, rolled-eyes, and hassle?
Naked shares premises with Basil Pizza, open every evening from 5:00pm
With part vegan ownership, and an extensive range of vegan choices, you can be sure of a warm welcome and a great meal. |
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We are pleased to announce that together with our patrons, we have selected "Nature's Soy" from Pureharvest, to replace the popular Bonsoy product which was recalled last month.
Pureharvest Web Site
Our criteria for selection of the replacement were:
1. It had to be made from organic whole beans (like our coffee!)
2. It had to be free from soy isolates, artificial colours and flavours, preservatives and artificial sweeteners.
3. It had to taste good and marry well with our organic, fair trade coffee.
4. It had to be from a supplier we could be confident in for quality, communication and ethics.
The feedback from our patrons last weekend was fantastic, and made our decision easy in the end. Please come in and enjoy with us!
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Written by Administrator
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Thursday, 01 October 2009 00:00 |
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We promise you Decent Food and Decent Coffee at Naked.
"Decency" to us means much more than simply dining enjoyment. WHAT is on your plate, and HOW it came to be there is also of great importance.
Too often, people say they "don't want to know" about the origins of the stuff on their plates.
At Naked, we strip away any need for process denial, the shroud of euphemism and the ugliness of "greenwash". Our food and coffee is simple, sustainable, scrumptious, and we present it's origin and preparation to our patrons unashamed.
We can do this because our menu has been made to minimise the harm to our planet, our fellow humans, and animals. There is no part of the preparation of our menu that we wouldn't want our children to see, or that we would like to pretend doesn't happen.
Our menu includes:
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Last Updated on Friday, 23 October 2009 17:46 |
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